ITALIAN

Aperitif

Canaletto

Appetizer

Pasta with Homemade Basil Pesto

Main Course

Pistachio Crusted Lamb with Grilled Seasonal Vegetables

Dessert

Chocolate Lava Cake

(Wine and table styling upon request/additional charge)

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FRENCH

Aperitif

Rosé Lillet Tonic

Soup

Onion Soup Parisienne with Homemade Baguette

Salad

Roquefort Salad with Warm Croutons and Smoked Bacon

Main Course

Beef Bourguignon

Dessert

Tartlets with Seasonal Fruit

(Wine and table styling upon request/additional charge)

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SEA LOVERS

Aperitif

Champagne

Appetizer

Shrimp in White Wine Garlic Butter Sauce

Main Course

Sea Bass with Lemon Verbena and Beurre Blanc with Grilled Seasonal Vegetables

Dessert

Lime Cheesecake

(Wine and table styling upon request/additional charge)

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VEGGIE-TARIAN

Aperitif

“Beyond the Garden”

Appetizer

Chestnut Soup

Main Course

Butternut Squash Risotto

Dessert

Walnut and Almond Tart

(Wine and table styling upon request/additional charge)

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All dishes are made from fresh, best quality ingredients

We can create a menu tailored to your needs and dietary restrictions

For more information contact:

(734) 969 5195