Why do I love France so much? There are many reasons one of them is the bakeries, selling fresh baguette and the delicious little treats, and I can never get enough of them. For the longest time now, I have been trying to recreate one of the favorites that I buy when I am… Continue reading Tartelettes

  Ingredients (Makes 4-6) 125 g all-purpose flour 125 g whole wheat flour  25 g fresh yeast  150 ml warm water  1 Tbsp sugar  1 tsp salt 1/4 cups olive oil  2 garlic cloves (pressed)  1 tsp herbs de Provence  Put the yeast in a small bowl and cover with sugar. Wait a few minutes… Continue reading Bread Braids With Garlic and Herbs de Provence

Ingredients (Serves 2) 1 small broccoli head 400 g salmon fillet (200 g per person) For the sauce/marinade: 2/3 cup coconut aminos (you can use soy sauce instead) Juice of one lime 1 1/2 tsp of fresh grated ginger 3 Tbsp toasted sesame oil 1 tsp sesame seeds 1 garlic clove (optional) (this dish can be… Continue reading Salmon with Broccoli and Coconut Aminos Sauce

I have been cooking this chili for a few years now and I love it so much and my family does too ( even the absolutely carnivore husband). I have given the recipe to friends that have been asking about it and finally it made to my blog. It's quick it's delicious and satisfying. Enjoy!… Continue reading Vegetable Chili

This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints! Ingredients 12 oz (360 g) shrimp 4 Tbsp butter 1/2 cup of dry white wine 3 garlic cloves (or… Continue reading Schrimp in Spicy, Butter, White Wine, Garlic Sauce