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Bread Braids With Garlic and Herbs de Provence

  Ingredients (Makes 4-6) 125 g all-purpose flour 125 g whole wheat flour  25 g fresh yeast  150 ml warm water  1 Tbsp sugar  1 tsp salt 1/4 cups olive oil  2 garlic cloves (pressed)  1 tsp herbs de Provence  Put the yeast in a small bowl and cover with sugar. Wait a few minutes… Continue reading Bread Braids With Garlic and Herbs de Provence

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Salmon with Broccoli and Coconut Aminos Sauce

Ingredients (Serves 2) 1 small broccoli head 400 g salmon fillet (200 g per person) For the sauce/marinade: 2/3 cup coconut aminos (you can use soy sauce instead) Juice of one lime 1 1/2 tsp of fresh grated ginger 3 Tbsp toasted sesame oil 1 tsp sesame seeds 1 garlic clove (optional) (this dish can be… Continue reading Salmon with Broccoli and Coconut Aminos Sauce

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Schrimp in Spicy, Butter, White Wine, Garlic Sauce

This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints! Ingredients 12 oz (360 g) shrimp 4 Tbsp butter 1/2 cup of dry white wine 3 garlic cloves (or… Continue reading Schrimp in Spicy, Butter, White Wine, Garlic Sauce