Ingredients (Serves 2) 1 small broccoli head 400 g salmon fillet (200 g per person) For the sauce/marinade: 2/3 cup coconut aminos (you can use soy sauce instead) Juice of one lime 1 1/2 tsp of fresh grated ginger 3 Tbsp toasted sesame oil 1 tsp sesame seeds 1 garlic clove (optional) (this dish can be… Continue reading Salmon with Broccoli and Coconut Aminos Sauce
Category: Uncategorized
Vegetable Chili
I have been cooking this chili for a few years now and I love it so much and my family does too ( even the absolutely carnivore husband). I have given the recipe to friends that have been asking about it and finally it made to my blog. It's quick it's delicious and satisfying. Enjoy!… Continue reading Vegetable Chili
Christmas Cookies
And it's Christmas again, this time is always busy and fun at the same time. A lot of events, getting together with family, friends and of course baking and cooking. I made these cookies for an event that I was cooking and decorating for. Winter wonderland! Sprinkled with powdered sugar they just fit the theme… Continue reading Christmas Cookies
Schrimp in Spicy, Butter, White Wine, Garlic Sauce
This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints! Ingredients 12 oz (360 g) shrimp 4 Tbsp butter 1/2 cup of dry white wine 3 garlic cloves (or… Continue reading Schrimp in Spicy, Butter, White Wine, Garlic Sauce
Christmas Cookies
Ingredients 180 g soft butter 100 g powdered sugar 1 pinch of salt 3 egg yolks Zest from 1 orange 1 1/2 tbsp dry poppy seeds 330 g flour 1 tsp baking powder Approximately 1 half jar of orange jam, for spread Put the soft butter, powdered sugar and pinch of salt in… Continue reading Christmas Cookies
Vegetable Curry
Ingredients 100 g brown rice 1 shallot (or small onion) 1oz (25 g) ginger 2 cloves of garlic 2-3 tbsp curry paste (green or mild tikka masala paste) 9oz (150 g) broccoli florets 10oz (300g) red kuri squash (or butternut squash) 5 oz (150 g) chickpeas (canned) 1 1/4 cups (300 ml) coconut milk 1/2… Continue reading Vegetable Curry
Potato-Squash Stew
Ingredients (Serves 2) 1(150g) small Red kuri squash 4 (400g) medium potatoes 1/2 (50 g) celery root 1 (100 g) large carrot 2 (100 g) small onions 2 Tbsp olive oil 1 bayleaf 1 sprig rosemary 1 Tbsp tomato paste 2 1/2 cups ( ca. 600 ml.) Vegetable stock Salt and pepper 1/4 pound… Continue reading Potato-Squash Stew
