Ingredients 100 g brown rice 1 shallot (or small onion) 1oz (25 g) ginger 2 cloves of garlic 2-3 tbsp curry paste (green or mild tikka masala paste) 9oz (150 g) broccoli florets 10oz (300g) red kuri squash (or butternut squash) 5 oz (150 g) chickpeas (canned) 1 1/4 cups (300 ml) coconut milk 1/2… Continue reading
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Potato-Squash Stew
Ingredients (Serves 2) 1(150g) small Red kuri squash 4 (400g) medium potatoes 1/2 (50 g) celery root 1 (100 g) large carrot 2 (100 g) small onions 2 Tbsp olive oil 1 bayleaf 1 sprig rosemary 1 Tbsp tomato paste 2 1/2 cups ( ca. 600 ml.) Vegetable stock Salt and pepper 1/4 pound… Continue reading Potato-Squash Stew
