Mains

Roasted Chicken With Carrots and Potatoes

Ingredients (Serves 2) 6 chicken legs 12 oz (350g) carrots 12 oz (350g) potoatoes 2 sprigs of fresh rosemary 3 large garlic cloves chopped 1 tsp paprika powder 1 cup (230ml) olive oil Salt and pepper to taste Wash the chicken legs, pat them dry, place them in a casserole dish and salt to taste.… Continue reading Roasted Chicken With Carrots and Potatoes

Lunch

Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini

Ingredients  1 ciabatta (homemade or bought) 1 zucchini 1 red or yellow pointed pepper 1 handfull  arugula Goat cheese (for spreading) 3 Tbsp. olive oil Balsamic vinegar Salt and pepper to taste Serves 2 Wash the vegetables. Cut the pepper lengthwise in 4 strips, cut the zucchini lengthwise as well into 1/4 inch thick strips.… Continue reading Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini

Breakfast · Desserts

Banana Waffles, Vegan … Absolutely Delicious

Ingredients 1 1/2 cups flour * one package instant yeast (ca. 1 1/4 tsp) 2 tsp vanille sugar 2 tsp cinnamon 1 cup Almond milk* 1/4 cups vegetable oil 2 ripe bananas 1/2 cups sugar pinch of salt *can be substituted with rice flour or other gluten free choice. * can be substituted with milk…… Continue reading Banana Waffles, Vegan … Absolutely Delicious