Fast · Lunch · Starters

Immun Boosting Butternut Squash Soup

This soup, is warming, immune boosting and delicious. It has all the goodness of fall and the immune boosting and anti inflammatory ingredients: ginger, turmeric and garlic. Enjoy! Ingredients 2 cups butternut squash, peeled, seeded and cut 4 carrots sliced 1 Tbsp maple syrup 1 tsp turmeric 1 small onion diced 3 Tbsp pumpkin seeds… Continue reading Immun Boosting Butternut Squash Soup

Lunch · Mains

Salad with Chicken, Butternut Squash and Lentils

Few days ago I created a poll on Instagram where you could choose between two salads and that is the winner! Hope you enjoy making it and even more eating it! Ingredients (Serves 2) Chicken 2 boneless skinless chicken breasts 1/4 cup flour 4 Tbsp unsalted butter 3 Tbsp olive oil 4 garlic cloves, minced… Continue reading Salad with Chicken, Butternut Squash and Lentils

Fast · Lunch · Mains · Special Occasions

Tine‘s Green Asparagus Salad

For my green asparagus lovers! My dear friend Tine who is a vegetarian always gives me new ideas for preparing delicious meat-free meals. I added the shrimp to have some protein, but you can enjoy it by itself or as a side, cold or warm. Ingredients  (Serves 1) 250 g green asparagus 150 g shrimp… Continue reading Tine‘s Green Asparagus Salad

Breakfast · Lunch · Mains

Bread Braids With Garlic and Herbs de Provence

  Ingredients (Makes 4-6) 125 g all-purpose flour 125 g whole wheat flour  25 g fresh yeast  150 ml warm water  1 Tbsp sugar  1 tsp salt 1/4 cups olive oil  2 garlic cloves (pressed)  1 tsp herbs de Provence  Put the yeast in a small bowl and cover with sugar. Wait a few minutes… Continue reading Bread Braids With Garlic and Herbs de Provence