Lunch · Mains

Tagliatelle in Creamy Saffron Sauce

Ingredients (Serves 2) 150g tagliatelle 1 package, approx. 3.5oz (100g) Italian parma ham (or bacon bits) 20-30 saffron threads 2/3 cup heavy cream 1/2 cup shredded parmesan 1 egg yolk salt and pepper to taste Prepare all the ingredients. Start boiling water, add the pasta and cook until it is al dente. Cut the ham… Continue reading Tagliatelle in Creamy Saffron Sauce


Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini

Ingredients  1 ciabatta (homemade or bought) 1 zucchini 1 red or yellow pointed pepper 1 handfull  arugula Goat cheese (for spreading) 3 Tbsp. olive oil Balsamic vinegar Salt and pepper to taste Serves 2 Wash the vegetables. Cut the pepper lengthwise in 4 strips, cut the zucchini lengthwise as well into 1/4 inch thick strips.… Continue reading Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini