Lunch · Mains

Pasta with Garlic, Parsley and Olives

"Simplicity is the ultimate sophistication" Leonardo da Vinci This is one of my favorite quotes and for me it applies to food as much as it does to other things in life. The recipe for this Pasta, from the Bon Appéttit Magazine  is exactly this, simple and very delicious and done within minutes. Enjoy  … Continue reading Pasta with Garlic, Parsley and Olives

Lunch · Mains

Tagliatelle in Creamy Saffron Sauce

Ingredients (Serves 2) 150g tagliatelle 1 package, approx. 3.5oz (100g) Italian parma ham (or bacon bits) 20-30 saffron threads 2/3 cup heavy cream 1/2 cup shredded parmesan 1 egg yolk salt and pepper to taste Prepare all the ingredients. Start boiling water, add the pasta and cook until it is al dente. Cut the ham… Continue reading Tagliatelle in Creamy Saffron Sauce

Lunch

Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini

Ingredients  1 ciabatta (homemade or bought) 1 zucchini 1 red or yellow pointed pepper 1 handfull  arugula Goat cheese (for spreading) 3 Tbsp. olive oil Balsamic vinegar Salt and pepper to taste Serves 2 Wash the vegetables. Cut the pepper lengthwise in 4 strips, cut the zucchini lengthwise as well into 1/4 inch thick strips.… Continue reading Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini