Breakfast · Lunch · Mains

Bread Braids With Garlic and Herbs de Provence

  Ingredients (Makes 4-6) 125 g all-purpose flour 125 g whole wheat flour  25 g fresh yeast  150 ml warm water  1 Tbsp sugar  1 tsp salt 1/4 cups olive oil  2 garlic cloves (pressed)  1 tsp herbs de Provence  Put the yeast in a small bowl and cover with sugar. Wait a few minutes… Continue reading Bread Braids With Garlic and Herbs de Provence

Fast · Lunch · Mains

Salmon with Broccoli and Coconut Aminos Sauce

Ingredients (Serves 2) 1 small broccoli head 400 g salmon fillet (200 g per person) For the sauce/marinade: 2/3 cup coconut aminos (you can use soy sauce instead) Juice of one lime 1 1/2 tsp of fresh grated ginger 3 Tbsp toasted sesame oil 1 tsp sesame seeds 1 garlic clove (optional) (this dish can be… Continue reading Salmon with Broccoli and Coconut Aminos Sauce