Photography by: Kalyn Michele Photography Preparation and baking time 1 hour 20 min Ingredients 4 Eggs pinch of salt 2/3 cup (150 g) sugar 1 1/2 cups (350 g) shredded carrots 3/4 cup (200 g) ground almonds 1 lime (zest) 3 sprigs of thyme 4 1/4 Tbsp's of flour (40 g) 1/4 cup of… Continue reading Carrot Cake With Thyme, Lime and Coconut Frosting
Tagliatelle in Creamy Saffron Sauce
Ingredients (Serves 2) 150g tagliatelle 1 package, approx. 3.5oz (100g) Italian parma ham (or bacon bits) 20-30 saffron threads 2/3 cup heavy cream 1/2 cup shredded parmesan 1 egg yolk salt and pepper to taste Prepare all the ingredients. Start boiling water, add the pasta and cook until it is al dente. Cut the ham… Continue reading Tagliatelle in Creamy Saffron Sauce
Potato-Squash Stew
Ingredients (Serves 2) 1(150g) small Red kuri squash 4 (400g) medium potatoes 1/2 (50 g) celery root 1 (100 g) large carrot 2 (100 g) small onions 2 Tbsp olive oil 1 bayleaf 1 sprig rosemary 1 Tbsp tomato paste 2 1/2 cups ( ca. 600 ml.) Vegetable stock Salt and pepper 1/4 pound… Continue reading Potato-Squash Stew
Roasted Chicken With Carrots and Potatoes
Ingredients (Serves 2) 6 chicken legs 12 oz (350g) carrots 12 oz (350g) potoatoes 2 sprigs of fresh rosemary 3 large garlic cloves chopped 1 tsp paprika powder 1 cup (230ml) olive oil Salt and pepper to taste Wash the chicken legs, pat them dry, place them in a casserole dish and salt to taste.… Continue reading Roasted Chicken With Carrots and Potatoes
Red Curry Chicken
Ingredients ca. 1 lbs boneless chicken breast 2 red pointed peppers 2 green pointed peppers 1 can of coconut milk 2 garlic cloves 1 small white onion 1 small piece of fresh ginger 1 tbsp red curry paste 1 small chili, dry or fresh 1 tbsp sesame seeds 1/2 tbsp coconut oil (Serves 2) […]
Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini
Ingredients 1 ciabatta (homemade or bought) 1 zucchini 1 red or yellow pointed pepper 1 handfull arugula Goat cheese (for spreading) 3 Tbsp. olive oil Balsamic vinegar Salt and pepper to taste Serves 2 Wash the vegetables. Cut the pepper lengthwise in 4 strips, cut the zucchini lengthwise as well into 1/4 inch thick strips.… Continue reading Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini
Pesto
Ingredients 1/4 cup (30 g) pine nuts or pumpkin seeds 2 bunches of wild garlic 1 cup (230 ml) olive oil 1/4 cup (50 g) parmesan salt and pepper to taste feta cheese for serving (6 Servings) Wash and chop the wild garlic and grate the parmesan. Combine with all the remaining ingredients (minus… Continue reading Pesto
