After a long break, I am excited to post my first recipe. After the longest time just being home during the COVID outbreak and cooking more than even I am used too, I found myself merely tired of cooking and lacking inspiration. Traveling first to Austria and wandering around in the Alps, then finally traveling… Continue reading Roasted Chicken with Lemon Sauce and Vegetables
Cod in Butter and Lemon
Friday is a fish day in our home, for traditional reasons, but also I never have to think about what to cook on Fridays. It is always fish; cod, salmon, shrimp, homemade fish sticks, etc. This one is one of my favorites, simple, healthy, and ready in 20 minutes. Happy Friday! Ingredients (Serves 2) 300g… Continue reading Cod in Butter and Lemon
Tartelettes
Why do I love France so much? There are many reasons one of them is the bakeries, selling fresh baguette and the delicious little treats, and I can never get enough of them. For the longest time now, I have been trying to recreate one of the favorites that I buy when I am… Continue reading Tartelettes
Tine‘s Green Asparagus Salad
For my green asparagus lovers! My dear friend Tine who is a vegetarian always gives me new ideas for preparing delicious meat-free meals. I added the shrimp to have some protein, but you can enjoy it by itself or as a side, cold or warm. Ingredients (Serves 1) 250 g green asparagus 150 g shrimp… Continue reading Tine‘s Green Asparagus Salad
Rhubard Cake
This delicious and easy to make cake is perfect to have with your coffee in the sun, enjoying the beautiful spring weather. Ingredients (Serves 4) 3 rhubarb stems 100 g butter (softened) + 1/2 Tbsp for the pan 2 eggs 1/2 cup raw cane sugar (or plain sugar) + 2 Tbsp Zest of one lemon… Continue reading Rhubard Cake
Schnitzel with Gorgonzola Pasta
This recipe is my family's absolute favorite! I love pasta my husband loves Schnitzel, my daughter loves pasta and Schnitzel. Everyone loves it. The end 😉 Ingredients (serves 4) 3 cups Rigatoni or Penne 4 chicken schnitzel ( or pork, veal or turkey) 1 cup bread crumbs 1/2 cup flour 1 egg 4 Tbsp… Continue reading Schnitzel with Gorgonzola Pasta
