Desserts

Carrot Cake With Thyme, Lime and Coconut Frosting

  Photography by: Kalyn Michele Photography Preparation and baking time 1 hour 20 min Ingredients 4 Eggs pinch of salt 2/3 cup (150 g) sugar 1 1/2 cups (350 g) shredded carrots 3/4 cup (200 g) ground almonds 1 lime (zest) 3 sprigs of thyme 4 1/4 Tbsp's of flour (40 g) 1/4 cup of… Continue reading Carrot Cake With Thyme, Lime and Coconut Frosting

Lunch · Mains

Tagliatelle in Creamy Saffron Sauce

Ingredients (Serves 2) 150g tagliatelle 1 package, approx. 3.5oz (100g) Italian parma ham (or bacon bits) 20-30 saffron threads 2/3 cup heavy cream 1/2 cup shredded parmesan 1 egg yolk salt and pepper to taste Prepare all the ingredients. Start boiling water, add the pasta and cook until it is al dente. Cut the ham… Continue reading Tagliatelle in Creamy Saffron Sauce

Mains

Roasted Chicken With Carrots and Potatoes

Ingredients (Serves 2) 6 chicken legs 12 oz (350g) carrots 12 oz (350g) potoatoes 2 sprigs of fresh rosemary 3 large garlic cloves chopped 1 tsp paprika powder 1 cup (230ml) olive oil Salt and pepper to taste Wash the chicken legs, pat them dry, place them in a casserole dish and salt to taste.… Continue reading Roasted Chicken With Carrots and Potatoes

Lunch

Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini

Ingredients  1 ciabatta (homemade or bought) 1 zucchini 1 red or yellow pointed pepper 1 handfull  arugula Goat cheese (for spreading) 3 Tbsp. olive oil Balsamic vinegar Salt and pepper to taste Serves 2 Wash the vegetables. Cut the pepper lengthwise in 4 strips, cut the zucchini lengthwise as well into 1/4 inch thick strips.… Continue reading Ciabatta with Goat Cheese, Arugula, Peppers, Zucchini