Fast · Lunch · Mains · Special Occasions

Tine‘s Green Asparagus Salad

For my green asparagus lovers! My dear friend Tine who is a vegetarian always gives me new ideas for preparing delicious meat-free meals. I added the shrimp to have some protein, but you can enjoy it by itself or as a side, cold or warm. Ingredients  (Serves 1) 250 g green asparagus 150 g shrimp… Continue reading Tine‘s Green Asparagus Salad

Desserts · Special Occasions

Lemon Cupcakes

Spring is here! This recipe was a little more work than a simple cupcake recipe, but it was so worth it; they taste heavenly!Ingredients1 1/2 cups flour1 1/2 tsp baking powder115 g butter 3/4 cup sugar2 eggs Lemon zest from 2 lemons1 Tbsp lemon juice (fresh)1/2 cup plain yogurt Frosting230 g unsalted butter 3 cups powdered sugar pinch of salt 150… Continue reading Lemon Cupcakes

Desserts · Fast · Special Occasions

Almond and White Chocolate Treats

This recipe comes with some pictures of a baby boy shower for a dear friend who loves eucalyptus and succulent plants, nothing easier then that...I combined the color white with the green of the plants and this is the result. For the party besides the cake I made these almond and white chocolate treats, they… Continue reading Almond and White Chocolate Treats

Mains · Special Occasions

Ratatouille (Julia Child Inspired)

Ingredients (Serves 3) 1 yellow pepper 1 red pepper 2 medium Zucchini 1 Eggplant 1 large onion 4 garlic cloves 4 large ripe tomatoes 1 tbsp parsley salt and pepper olive oil Slice the zucchini and eggplant into strips then put them in a bowl and toss them with half a spoon of salt and…… Continue reading Ratatouille (Julia Child Inspired)