After making this soup last year for a Christmas event I lost the recipe but since it was so popular I gave it to a few ladies and this is how I was able to retrieve it. This soup is delicious and perfect for cold winter days and for special occasions like New Year's Eve.… Continue reading Chestnut Soup
Category: Starters
Thanksgiving: Pecan and Walnut Pie, Pumpkin Rolls and My Thanksgiving Table
In everything give thanks! 1 These 5:18 Pecan and Walnut Pie Ingredients Crust: 185 g flour 50 g sugar 125 g cold butter cut into cubes 1 egg yolk 1 Tbsp of cold water Mix the flour, sugar, and salt in a medium bowl.Add the butter and then, with your fingers, mix the butter and… Continue reading Thanksgiving: Pecan and Walnut Pie, Pumpkin Rolls and My Thanksgiving Table
Immun Boosting Butternut Squash Soup
This soup, is warming, immune boosting and delicious. It has all the goodness of fall and the immune boosting and anti inflammatory ingredients: ginger, turmeric and garlic. Enjoy! Ingredients 2 cups butternut squash, peeled, seeded and cut 4 carrots sliced 1 Tbsp maple syrup 1 tsp turmeric 1 small onion diced 3 Tbsp pumpkin seeds… Continue reading Immun Boosting Butternut Squash Soup
Quick Tuna Salad
Ingredients Serves 1 1/2 tomato 1/2 cucumber 1/2 small red onion 4-5 radishes 1 small can of tuna( in water) Salt and pepper to taste For the dressing: 2 Tbs olive oil 1 Tbs apple cider vinegar 1/4 tsp Dijon mustard Chop all the vegetables into small cubes and place them in a bowl, add… Continue reading Quick Tuna Salad
Tarte with Apple and Goat Cheese
For some reason this post was long in the making ... but I finally completed it and here it is. It's one of the recipes I picked up in France (of course). I simply love it, it's delicious, a crowd pleaser and something very very French.... can be served as an appetizer or main.… Continue reading Tarte with Apple and Goat Cheese
Potato-Squash Stew
Ingredients (Serves 2) 1(150g) small Red kuri squash 4 (400g) medium potatoes 1/2 (50 g) celery root 1 (100 g) large carrot 2 (100 g) small onions 2 Tbsp olive oil 1 bayleaf 1 sprig rosemary 1 Tbsp tomato paste 2 1/2 cups ( ca. 600 ml.) Vegetable stock Salt and pepper 1/4 pound… Continue reading Potato-Squash Stew
Nut Meg's Kitchen 