Few days ago I created a poll on Instagram where you could choose between two salads and that is the winner! Hope you enjoy making it and even more eating it! Ingredients (Serves 2) Chicken 2 boneless skinless chicken breasts 1/4 cup flour 4 Tbsp unsalted butter 3 Tbsp olive oil 4 garlic cloves, minced… Continue reading Salad with Chicken, Butternut Squash and Lentils
Category: Mains
Roasted Chicken with Lemon Sauce and Vegetables
After a long break, I am excited to post my first recipe. After the longest time just being home during the COVID outbreak and cooking more than even I am used too, I found myself merely tired of cooking and lacking inspiration. Traveling first to Austria and wandering around in the Alps, then finally traveling… Continue reading Roasted Chicken with Lemon Sauce and Vegetables
Cod in Butter and Lemon
Friday is a fish day in our home, for traditional reasons, but also I never have to think about what to cook on Fridays. It is always fish; cod, salmon, shrimp, homemade fish sticks, etc. This one is one of my favorites, simple, healthy, and ready in 20 minutes. Happy Friday! Ingredients (Serves 2) 300g… Continue reading Cod in Butter and Lemon
Tine‘s Green Asparagus Salad
For my green asparagus lovers! My dear friend Tine who is a vegetarian always gives me new ideas for preparing delicious meat-free meals. I added the shrimp to have some protein, but you can enjoy it by itself or as a side, cold or warm. Ingredients (Serves 1) 250 g green asparagus 150 g shrimp… Continue reading Tine‘s Green Asparagus Salad
Schnitzel with Gorgonzola Pasta
This recipe is my family's absolute favorite! I love pasta my husband loves Schnitzel, my daughter loves pasta and Schnitzel. Everyone loves it. The end 😉 Ingredients (serves 4) 3 cups Rigatoni or Penne 4 chicken schnitzel ( or pork, veal or turkey) 1 cup bread crumbs 1/2 cup flour 1 egg 4 Tbsp… Continue reading Schnitzel with Gorgonzola Pasta
Carnitas with Homemade Tortillas
Just in time for taco Tuesday and Cinco de Mayo! Part of this recipe, the meat, is from my current favorite cookbook, Body Love, by Kelly Leveque. The other part is improvised; I leaned on the Mexican food I have eaten in the past, and my husband as someone who knows how authentic Mexican… Continue reading Carnitas with Homemade Tortillas
Nut Meg's Kitchen 