This year I took my cookie recipe one step further and added some chai spice to the dough. I am really happy to have created this recipe on my own and that it turned out so incredibly delicious. During the process of making these I was joined by the wonderful and incredibly talented Rebecca Cantrelle… Continue reading Christmas Cookies: Chai Spice with Homemade Orange Marmalade
Category: Desserts
Thanksgiving: Pecan and Walnut Pie, Pumpkin Rolls and My Thanksgiving Table
In everything give thanks! 1 These 5:18 Pecan and Walnut Pie Ingredients Crust: 185 g flour 50 g sugar 125 g cold butter cut into cubes 1 egg yolk 1 Tbsp of cold water Mix the flour, sugar, and salt in a medium bowl.Add the butter and then, with your fingers, mix the butter and… Continue reading Thanksgiving: Pecan and Walnut Pie, Pumpkin Rolls and My Thanksgiving Table
Vanilla Chai Pumpkin Latte Cupcakes
This recipe is from one of my favorite food blogs: halfbakedharvest.com. Tieghan who runs the blog is a NYT best selling author and has 2.1m followers, GOALS ! Despite her success she always has time to respond and give compliments. Her recipes follow the calendar and are incredibly delicious. This is one of them, enjoy… Continue reading Vanilla Chai Pumpkin Latte Cupcakes
Tartelettes
Why do I love France so much? There are many reasons one of them is the bakeries, selling fresh baguette and the delicious little treats, and I can never get enough of them. For the longest time now, I have been trying to recreate one of the favorites that I buy when I am… Continue reading Tartelettes
Rhubard Cake
This delicious and easy to make cake is perfect to have with your coffee in the sun, enjoying the beautiful spring weather. Ingredients (Serves 4) 3 rhubarb stems 100 g butter (softened) + 1/2 Tbsp for the pan 2 eggs 1/2 cup raw cane sugar (or plain sugar) + 2 Tbsp Zest of one lemon… Continue reading Rhubard Cake
Lemon Cupcakes
Spring is here! This recipe was a little more work than a simple cupcake recipe, but it was so worth it; they taste heavenly!Ingredients1 1/2 cups flour1 1/2 tsp baking powder115 g butter 3/4 cup sugar2 eggs Lemon zest from 2 lemons1 Tbsp lemon juice (fresh)1/2 cup plain yogurt Frosting230 g unsalted butter 3 cups powdered sugar pinch of salt 150… Continue reading Lemon Cupcakes
Nut Meg's Kitchen 