Marianne’s French Apple Tarte

This beautiful and delicious French apple tarte was made by my dear friend Marianne, for a wonderful dinner we hosted together. The recipe is her mothers who is French and an incredible cook and baker, she thankfully passed her knowledge to Marianne. This tarte is delicate with it's thin crust and fresh topped with apples.… Continue reading Marianne’s French Apple Tarte


Carrot Cake With Thyme, Lime and Coconut Frosting

    Photography by: Kalyn Michele Photography Preparation and baking time 1 hour 20 min Ingredients 4 Eggs pinch of salt 2/3 cup (150 g) sugar 1 1/2 cups (350 g) shredded carrots 3/4 cup (200 g) ground almonds 1 lime (zest) 3 sprigs of thyme 4 1/4 Tbsp's of flour (40 g) 1/4 cup… Continue reading Carrot Cake With Thyme, Lime and Coconut Frosting

Breakfast · Desserts

Banana Waffles, Vegan … Absolutely Delicious

Ingredients 1 1/2 cups flour * one package instant yeast (ca. 1 1/4 tsp) 2 tsp vanille sugar 2 tsp cinnamon 1 cup Almond milk* 1/4 cups vegetable oil 2 ripe bananas 1/2 cups sugar pinch of salt *can be substituted with rice flour or other gluten free choice. * can be substituted with milk…… Continue reading Banana Waffles, Vegan … Absolutely Delicious