Ingredients 180 g soft butter 100 g powdered sugar 1 pinch of salt 3 egg yolks Zest from 1 orange 1 1/2 tbsp dry poppy seeds 330 g flour 1 tsp baking powder Approximately 1 half jar of orange jam, for spread Put the soft butter, powdered sugar and pinch of salt in… Continue reading Christmas Cookies
Category: Desserts
Gluten Free Chocolate Cake
My vacation in France has come to an end. I am still daydreaming about the delicious food I ate there, especially the desserts. I wanted to share the recipe for a cake that I made for a very dear friend of mine who can't eat gluten. She loves raspberries and chocolate so this… Continue reading Gluten Free Chocolate Cake
Carrot Cake With Thyme, Lime and Coconut Frosting
Photography by: Kalyn Michele Photography Preparation and baking time 1 hour 20 min Ingredients 4 Eggs pinch of salt 2/3 cup (150 g) sugar 1 1/2 cups (350 g) shredded carrots 3/4 cup (200 g) ground almonds 1 lime (zest) 3 sprigs of thyme 4 1/4 Tbsp's of flour (40 g) 1/4 cup… Continue reading Carrot Cake With Thyme, Lime and Coconut Frosting
Banana Waffles, Vegan … Absolutely Delicious
Ingredients 1 1/2 cups flour * one package instant yeast (ca. 1 1/4 tsp) 2 tsp vanille sugar 2 tsp cinnamon 1 cup Almond milk* 1/4 cups vegetable oil 2 ripe bananas 1/2 cups sugar pinch of salt *can be substituted with rice flour or other gluten free choice. * can be substituted with milk…… Continue reading Banana Waffles, Vegan … Absolutely Delicious
Nut Meg's Kitchen 