Fast · Lunch · Mains · Special Occasions

Tine‘s Green Asparagus Salad

For my green asparagus lovers! My dear friend Tine who is a vegetarian always gives me new ideas for preparing delicious meat-free meals. I added the shrimp to have some protein, but you can enjoy it by itself or as a side, cold or warm. Ingredients  (Serves 1) 250 g green asparagus 150 g shrimp… Continue reading Tine‘s Green Asparagus Salad

Breakfast · Lunch · Mains

Bread Braids With Garlic and Herbs de Provence

  Ingredients (Makes 4-6) 125 g all-purpose flour 125 g whole wheat flour  25 g fresh yeast  150 ml warm water  1 Tbsp sugar  1 tsp salt 1/4 cups olive oil  2 garlic cloves (pressed)  1 tsp herbs de Provence  Put the yeast in a small bowl and cover with sugar. Wait a few minutes… Continue reading Bread Braids With Garlic and Herbs de Provence