Mains · Special Occasions

Ratatouille (Julia Child Inspired)

Ingredients (Serves 3) 1 yellow pepper 1 red pepper 2 medium Zucchini 1 Eggplant 1 large onion 4 garlic cloves 4 large ripe tomatoes 1 tbsp parsley salt and pepper olive oil Slice the zucchini and eggplant into strips then put them in a bowl and toss them with half a spoon of salt and…… Continue reading Ratatouille (Julia Child Inspired)


Carrot Cake With Thyme, Lime and Coconut Frosting

    Photography by: Kalyn Michele Photography Preparation and baking time 1 hour 20 min Ingredients 4 Eggs pinch of salt 2/3 cup (150 g) sugar 1 1/2 cups (350 g) shredded carrots 3/4 cup (200 g) ground almonds 1 lime (zest) 3 sprigs of thyme 4 1/4 Tbsp's of flour (40 g) 1/4 cup… Continue reading Carrot Cake With Thyme, Lime and Coconut Frosting

Lunch · Mains

Tagliatelle in Creamy Saffron Sauce

Ingredients (Serves 2) 150g tagliatelle 1 package, approx. 3.5oz (100g) Italian parma ham (or bacon bits) 20-30 saffron threads 2/3 cup heavy cream 1/2 cup shredded parmesan 1 egg yolk salt and pepper to taste Prepare all the ingredients. Start boiling water, add the pasta and cook until it is al dente. Cut the ham… Continue reading Tagliatelle in Creamy Saffron Sauce


Roasted Chicken With Carrots and Potatoes

Ingredients (Serves 2) 6 chicken legs 12 oz (350g) carrots 12 oz (350g) potoatoes 2 sprigs of fresh rosemary 3 large garlic cloves chopped 1 tsp paprika powder 1 cup (230ml) olive oil Salt and pepper to taste Wash the chicken legs, pat them dry, place them in a casserole dish and salt to taste.… Continue reading Roasted Chicken With Carrots and Potatoes