Lunch · Mains

Pasta with Garlic, Parsley and Olives

"Simplicity is the ultimate sophistication" Leonardo da Vinci This is one of my favorite quotes and for me it applies to food as much as it does to other things in life. The recipe for this Pasta, from the Bon Appéttit Magazine  is exactly this, simple and very delicious and done within minutes. Enjoy  … Continue reading Pasta with Garlic, Parsley and Olives


Marianne’s French Apple Tarte

This beautiful and delicious French apple tarte was made by my dear friend Marianne, for a wonderful dinner we hosted together. The recipe is her mothers who is French and an incredible cook and baker, she thankfully passed her knowledge to Marianne. This tarte is delicate with it's thin crust and fresh topped with apples.… Continue reading Marianne’s French Apple Tarte