Mains · Special Occasions

Beef Roast With Herbs



Beef for a roast  800 g (1,8 lbs)

6 pieces of bacon

3 stalks of fresh rosemary∘

3 stalks of fresh thyme

1 bay leaf

salt and pepper to taste 

peanut oil

food string

  • Preheat oven to  160ºC (320 F)
  • Season the roast ( salt and pepper)
  • Heat oil in a pan, when the pan is hot brown the roast on all sides .
  • When the meat is browned, transfer it to a roasting pan, wrap it with the bacon, put the herbs on top and tie it together with the food string. Cook at 160ºC (320 F) for 60 min.
  • Serve with potatoes and seasonal vegetables.

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