Ingredients

Beef for a roast  800 g (1,8 lbs)

6 pieces of bacon

3 stalks of fresh rosemary∘

3 stalks of fresh thyme

1 bay leaf

salt and pepper to taste 

peanut oil

food string

• Preheat oven to  160ºC (320 F)
• Season the roast ( salt and pepper)
• Heat oil in a pan, when the pan is hot brown the roast on all sides .
• When the meat is browned, transfer it to a roasting pan, wrap it with the bacon, put the herbs on top and tie it together with the food string. Cook at 160ºC (320 F) for 60 min.
• Serve with potatoes and seasonal vegetables.