Ingredients  

(Serves 4, makes 21 pancakes)

3 apples

2 cups of flour*

2 1/4 cups of milk

1 egg

1/2 tsp vanilla extract or vanilla sugar

2 tbsp powdered sugar

Oil (coconut or vegetable oil)

*Flour can be substituted with whole wheat or gluten free rice flour at your discretion.

• In a large bowl mix flower with milk, add the egg and vanilla sugar; mix until smooth. Peel the apples, cut them in little pieces/chunks, mix into the batter.
• Heat oil of your choice in a frying pan over medium-high heat, ladle the batter on to the pan,  ¼ cup for each pancake.
• Fry until golden brown on both sides.
• Sprinkle with powdered sugar, serve warm.