Uncategorized

Schrimp in Spicy, Butter, White Wine, Garlic Sauce

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This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints!

Ingredients


12 oz (360 g) shrim
p

4 Tbsp butter

1/2 cup of dry white wine

3 garlic cloves (or more), chopped 

1/2 cup parsley, chopped

Juice of 1/2 lemon

Salt and pepper

1 fresh red chili or 1 tsp red pepper flakes

 

  • Melt the butter in a frying pan on medium heat (be careful not to burn it).
  • Add the garlic and cook for 2-3 min, then add the shrimp and the wine.
  • Turn the heat up to high and cook for a few mins until the wine reduces and the shrimp is cooked.
  • Turn off the heat and add the lemon, parsley, red chili flakes, and salt and pepper to taste. Mix well.
  • Serve with bread or over rice.

Enjoy

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