Fast · Lunch · Mains

Schrimp in Spicy, Butter, White Wine, Garlic Sauce


This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints!


12 oz (360 g) shrim

4 Tbsp butter

1/2 cup of dry white wine

3 garlic cloves (or more), chopped 

1/2 cup parsley, chopped

Juice of 1/2 lemon

Salt and pepper

1 fresh red chili or 1 tsp red pepper flakes


  • Melt the butter in a frying pan on medium heat (be careful not to burn it).
  • Add the garlic and cook for 2-3 min, then add the shrimp and the wine.
  • Turn the heat up to high and cook for a few mins until the wine reduces and the shrimp is cooked.
  • Turn off the heat and add the lemon, parsley, red chili flakes, and salt and pepper to taste. Mix well.
  • Serve with bread or over rice.


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