This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints!

Ingredients

12 oz (360 g) shrimp

4 Tbsp butter

1/2 cup of dry white wine

3 garlic cloves (or more), chopped 

1/2 cup parsley, chopped

Juice of 1/2 lemon

Salt and pepper

1 fresh red chili or 1 tsp red pepper flakes

• Melt the butter in a frying pan on medium heat (be careful not to burn it).

• Add the garlic and cook for 2-3 min, then add the shrimp and the wine.

• Turn the heat up to high and cook for a few mins until the wine reduces and the shrimp is cooked.

• Turn off the heat and add the lemon, parsley, red chili flakes, and salt and pepper to taste. Mix well.

• Serve with bread or over rice.

Enjoy