For some reason this post was long in the making ... but I finally completed it and here it is. It's one of the recipes I picked up in France (of course). I simply love it, it's delicious, a crowd pleaser and something very very French.... can be served as an appetizer or main.… Continue reading Tarte with Apple and Goat Cheese
Category: Mains
Pasta with Garlic, Parsley and Olives
"Simplicity is the ultimate sophistication" Leonardo da Vinci This is one of my favorite quotes and for me it applies to food as much as it does to other things in life. The recipe for this Pasta, from the Bon Appéttit Magazine is exactly this, simple and very delicious and done within minutes. Enjoy … Continue reading Pasta with Garlic, Parsley and Olives
Minestrone With Gremolata
Since a few months I have established meatless Monday in our home, not everyone is happy since it's sometimes expends to meatless Wednesday and Friday. There is a lot of delicious dishes out there that are vegetarian or even vegan and are satisfying and most important healthy. This Minestrone is one of those dishes. If you… Continue reading Minestrone With Gremolata
Vegetable Curry
Ingredients 100 g brown rice 1 shallot (or small onion) 1oz (25 g) ginger 2 cloves of garlic 2-3 tbsp curry paste (green or mild tikka masala paste) 9oz (150 g) broccoli florets 10oz (300g) red kuri squash (or butternut squash) 5 oz (150 g) chickpeas (canned) 1 1/4 cups (300 ml) coconut milk 1/2… Continue reading Vegetable Curry
Ratatouille (Julia Child Inspired)
Ingredients (Serves 3) 1 yellow pepper 1 red pepper 2 medium Zucchini 1 Eggplant 1 large onion 4 garlic cloves 4 large ripe tomatoes 1 tbsp parsley salt and pepper olive oil Slice the zucchini and eggplant into strips then put them in a bowl and toss them with half a spoon of salt and…… Continue reading Ratatouille (Julia Child Inspired)
Devil’s Chicken
Ingredients (Serves 2) 2 pounds (1kg) chicken wings 2/3 cups olive oil juice of large lemon 2-4 sage leaves 2-4 small chilies, finely minced (or 1/2 tsp dried chili flakes) 2 shallots 3 garlic cloves 4 tbsp Italian parsley 2 tbsp softened butter Wash the chicken wings and pat them dry. Prepare a shallow… Continue reading Devil’s Chicken
