Ingredients (Serves 2) 150g tagliatelle 1 package, approx. 3.5oz (100g) Italian parma ham (or bacon bits) 20-30 saffron threads 2/3 cup heavy cream 1/2 cup shredded parmesan 1 egg yolk salt and pepper to taste Prepare all the ingredients. Start boiling water, add the pasta and cook until it is al dente. Cut the ham… Continue reading Tagliatelle in Creamy Saffron Sauce
Category: Mains
Roasted Chicken With Carrots and Potatoes
Ingredients (Serves 2) 6 chicken legs 12 oz (350g) carrots 12 oz (350g) potoatoes 2 sprigs of fresh rosemary 3 large garlic cloves chopped 1 tsp paprika powder 1 cup (230ml) olive oil Salt and pepper to taste Wash the chicken legs, pat them dry, place them in a casserole dish and salt to taste.… Continue reading Roasted Chicken With Carrots and Potatoes
Red Curry Chicken
Ingredients ca. 1 lbs boneless chicken breast 2 red pointed peppers 2 green pointed peppers 1 can of coconut milk 2 garlic cloves 1 small white onion 1 small piece of fresh ginger 1 tbsp red curry paste 1 small chili, dry or fresh 1 tbsp sesame seeds 1/2 tbsp coconut oil (Serves 2) […]
Pesto
Ingredients 1/4 cup (30 g) pine nuts or pumpkin seeds 2 bunches of wild garlic 1 cup (230 ml) olive oil 1/4 cup (50 g) parmesan salt and pepper to taste feta cheese for serving (6 Servings) Wash and chop the wild garlic and grate the parmesan. Combine with all the remaining ingredients (minus… Continue reading Pesto
Beef Roast With Herbs
Ingredients Beef for a roast 800 g (1,8 lbs) 6 pieces of bacon 3 stalks of fresh rosemary∘ 3 stalks of fresh thyme 1 bay leaf salt and pepper to taste peanut oil food string Preheat oven to 160ºC (320 F) Season the roast ( salt and pepper) Heat oil in a pan, when the…… Continue reading Beef Roast With Herbs
Nut Meg's Kitchen 
