I have been cooking this chili for a few years now and I love it so much and my family does too ( even the absolutely carnivore husband). I have given the recipe to friends that have been asking about it and finally it made to my blog. It's quick it's delicious and satisfying. Enjoy!… Continue reading Vegetable Chili
Almond and White Chocolate Treats
This recipe comes with some pictures of a baby boy shower for a dear friend who loves eucalyptus and succulent plants, nothing easier then that...I combined the color white with the green of the plants and this is the result. For the party besides the cake I made these almond and white chocolate treats, they… Continue reading Almond and White Chocolate Treats
Christmas Cookies
And it's Christmas again, this time is always busy and fun at the same time. A lot of events, getting together with family, friends and of course baking and cooking. I made these cookies for an event that I was cooking and decorating for. Winter wonderland! Sprinkled with powdered sugar they just fit the theme… Continue reading Christmas Cookies
Schrimp in Spicy, Butter, White Wine, Garlic Sauce
This classic shrimp dish is what my food dreams are made of aka garlic, white wine, butter, lemon and parsley combination and of course shrimp ( not to forget super fast and easy). It never disappoints! Ingredients 12 oz (360 g) shrimp 4 Tbsp butter 1/2 cup of dry white wine 3 garlic cloves (or… Continue reading Schrimp in Spicy, Butter, White Wine, Garlic Sauce
Chicken and Zucchini Kefta
One of my my favorite recipes of the past few months. It's from a book I mentioned in one of my previous posts "The Clean Plate" by Gwyneth Paltrow. I love all the recipes in the book, they are healthy, clean very easy and extremely delicious. This one is loved by the whole family.… Continue reading Chicken and Zucchini Kefta
Tarte with Apple and Goat Cheese
For some reason this post was long in the making ... but I finally completed it and here it is. It's one of the recipes I picked up in France (of course). I simply love it, it's delicious, a crowd pleaser and something very very French.... can be served as an appetizer or main.… Continue reading Tarte with Apple and Goat Cheese
Nut Meg's Kitchen 